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| LEADER |
01276cam a2200241 i 4500 |
| 020 |
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|a 9781493908400 (alk. paper)
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| 020 |
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|a 1493908405 (alk. paper)
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| 082 |
|
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|a 616.975
|b VEL/FO
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| 100 |
1 |
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|a Veličković, Tanja Ćirković,
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| 245 |
1 |
0 |
|a Food allergens : Biochemistry and Molecular Nutrition
|
| 260 |
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|a New York
|b Springer Verlag
|c 2014
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| 300 |
|
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|a xiii, 208 pages :
|b illustrations (some color) ;
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| 490 |
1 |
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|a Food microbiology and food safety
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| 505 |
0 |
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|a Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Microbiota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
|
| 650 |
|
0 |
|a Food allergy
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| 650 |
1 |
2 |
|a Allergens
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| 650 |
1 |
2 |
|a Food Hypersensitivity
|
| 650 |
2 |
2 |
|a Biochemical Processes
|
| 650 |
2 |
2 |
|a Protein Conformation.
|
| 700 |
1 |
|
|a Gavrović-Jankulović, Marija,
|
| 942 |
|
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|c BK
|
| 999 |
|
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|c 6293
|d 6293
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 616_975000000000000_VEL_FO
|7 0
|8 NFIC
|9 7889
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-14
|o 616.975 VEL/FO
|p 17348
|r 2016-06-14
|w 2016-06-14
|y BK
|