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Food allergens : Biochemistry and Molecular Nutrition
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| Format: | Printed Book |
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New York
Springer Verlag
2014
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| Series: | Food microbiology and food safety
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| Physical Description: | xiii, 208 pages : illustrations (some color) ; |
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| ISBN: | 9781493908400 (alk. paper) 1493908405 (alk. paper) |