APA Edition Citation

Veličković, T. Ć., & Gavrović-Jankulović, M. (2014). Food allergens: Biochemistry and Molecular Nutrition. Springer Verlag.

Chicago Edition Citation

Veličković, Tanja Ćirković, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. New York: Springer Verlag, 2014.

MLA Edition Citation

Veličković, Tanja Ćirković, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. Springer Verlag, 2014.

Warning: These citations may not always be 100% accurate.