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Clinical evaluation of a food additive :

书目详细资料
主要作者: Tschanz, Christian
其他作者: Butchko,Harriett H, Stargel,W Wayne, Kotsonis,Frank N
格式: Printed Book
出版: Boca Raton : CRC Press, c1996.
主题:
在线阅读:http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

因特网

http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 615.954 TSC/CL
复印件 NFIC Live Status Unavailable