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Clinical evaluation of a food additive :

Bibliografski detalji
Glavni autor: Tschanz, Christian
Daljnji autori: Butchko,Harriett H, Stargel,W Wayne, Kotsonis,Frank N
Format: Printed Book
Izdano: Boca Raton : CRC Press, c1996.
Teme:
Online pristup:http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 615.954 TSC/CL
Primjerak NFIC Prikaz statusa u stvarnom vremenu nije dostupan