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Clinical evaluation of a food additive :
Hovedforfatter: | |
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Andre forfattere: | , , |
Format: | Printed Book |
Udgivet: |
Boca Raton :
CRC Press,
c1996.
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Fag: | |
Online adgang: | http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.htmlKerala University of Fisheries
Klassifikationsnummer: |
615.954 TSC/CL |
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Kopi NFIC | Live Status Unavailable |