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Clinical evaluation of a food additive :

Bibliografiske detaljer
Hovedforfatter: Tschanz, Christian
Andre forfattere: Butchko,Harriett H, Stargel,W Wayne, Kotsonis,Frank N
Format: Printed Book
Udgivet: Boca Raton : CRC Press, c1996.
Fag:
Online adgang:http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0744/95026438-d.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 615.954 TSC/CL
Kopi NFIC Live Status Unavailable