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Nanotechnology in the food, beverage and nutraceutical industries /

Sonraí Bibleagrafaíochta
Príomhúdar: Qingrong Huang
Údair Eile: Huang, Qingrong
Formáid: Printed Book
Foilsithe: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012.
Sraith:Woodhead publishing series in food science, technology and nutrition
Ábhair:
LEADER 02211cam a22002057a 4500
020 |a 9781845697396 (alk. paper) 
020 |a 1845697391 (alk. paper) 
082 0 4 |a 664  |b QIN/NA 
100 |a Qingrong Huang 
245 0 0 |a Nanotechnology in the food, beverage and nutraceutical industries / 
260 |a Cambridge ;  |a Philadelphia :  |b Woodhead Publishing Ltd,  |c 2012. 
300 |a xx, 452 p. :  |b ill. ; 
490 1 |a Woodhead publishing series in food science, technology and nutrition 
505 1 |a Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications. 
505 1 |a Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. 
650 0 |a Food 
700 1 |a Huang, Qingrong. 
942 |c BK 
999 |c 6142  |d 6142 
952 |0 0  |1 0  |4 0  |6 664_000000000000000_QIN_NA  |7 0  |8 NFIC  |9 7678  |a KUFOS  |b KUFOS  |c GEN  |d 2016-06-13  |o 664 QIN/NA  |p 16338  |r 2016-06-13  |w 2016-06-13  |y BK