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02211cam a22002057a 4500 |
020 |
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|a 9781845697396 (alk. paper)
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020 |
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|a 1845697391 (alk. paper)
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082 |
0 |
4 |
|a 664
|b QIN/NA
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100 |
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|a Qingrong Huang
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245 |
0 |
0 |
|a Nanotechnology in the food, beverage and nutraceutical industries /
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260 |
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|a Cambridge ;
|a Philadelphia :
|b Woodhead Publishing Ltd,
|c 2012.
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300 |
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|a xx, 452 p. :
|b ill. ;
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490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
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505 |
1 |
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|a Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
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505 |
1 |
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|a Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries.
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650 |
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0 |
|a Food
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700 |
1 |
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|a Huang, Qingrong.
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942 |
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|c BK
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|c 6142
|d 6142
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|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-13
|o 664 QIN/NA
|p 16338
|r 2016-06-13
|w 2016-06-13
|y BK
|