Quality assurance of seafood /

समान संसाधन

• Quality assurance of seafood
  द्वारा: Gorga, Carmine
  प्रकाशित: (1988)
• Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
  द्वारा: Venugopal, V.
  प्रकाशित: (2006)
• Seafood : Effects of Technology on Nutrition
  द्वारा: Pigott, George M.
  प्रकाशित: (1990)
• Evaluation of seafood freshness quality /
  द्वारा: Botta, J. Richard
  प्रकाशित: (1995)
• Introduction to fishery by-products
  द्वारा: Windsor, Malcom
  प्रकाशित: (1981)