Loading...
Quality assurance of seafood /
Main Author: | Gorga, Carmine |
---|---|
Other Authors: | Ronsivalli, Louis J. |
Format: | Printed Book |
Published: |
New York :
Van Nostrand Reinhold,
c1988.
|
Subjects: |
Similar Items
-
Quality assurance of seafood
by: Gorga, Carmine
Published: (1988) -
Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
by: Venugopal, V.
Published: (2006) -
Seafood : Effects of Technology on Nutrition
by: Pigott, George M.
Published: (1990) -
Evaluation of seafood freshness quality /
by: Botta, J. Richard
Published: (1995) -
Introduction to fishery by-products
by: Windsor, Malcom
Published: (1981)