|
|
|
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| LEADER |
00590pam a2200181 a 4500 |
| 020 |
|
|
|a 0442230532
|
| 082 |
0 |
0 |
|a 664.94
|b GOR/QU
|
| 100 |
1 |
|
|a Gorga, Carmine,
|
| 245 |
1 |
0 |
|a Quality assurance of seafood /
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c c1988.
|
| 300 |
|
|
|a ix, 245 p. :
|b ill. ;
|
| 500 |
|
|
|a "An AVI book."
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Fishery products
|
| 700 |
1 |
|
|a Ronsivalli, Louis J.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 6092
|d 6092
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_GOR_QU
|7 0
|8 NFIC
|9 7610
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-13
|o 664.94 GOR/QU
|p 08335
|r 2016-06-13
|w 2016-06-13
|y BK
|