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Modern Techniques for Food Authentication
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Amsterdam
Elsevier
2012
|
Kerala University of Fisheries
| Número de Clasificación: |
664.94 SUN/MO |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |