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| LEADER |
00757cam a2200169 a 4500 |
| 020 |
|
|
|a 9780841269828 (alk. paper)
|
| 082 |
0 |
0 |
|a 613.2
|b SHI/FU
|
| 100 |
|
|
|a Shibamoto, Takayuki.
|
| 245 |
0 |
0 |
|a Functional food and health /
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c 2008.
|
| 300 |
|
|
|a xv, 514 p. :
|b ill. ;
|
| 490 |
0 |
|
|a ACS symposium series ;
|
| 500 |
|
|
|a "Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface.
|
| 650 |
|
0 |
|a Functional foods
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 6018
|d 6018
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 613_200000000000000_SHI_FU
|7 0
|8 NFIC
|9 7506
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-10
|o 613.2 SHI/FU
|p 17406
|r 2016-06-10
|w 2016-06-10
|y BK
|