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Chemical Analysis of Foods and Food Products

Bibliografske podrobnosti
Glavni avtor: Jacobs,Morris B
Format: Printed Book
Izdano: New Delhi CBS 1999
Izdaja:3

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.07 JAC/CH
Kopija NFIC Zaloga ni dosegljiva