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Sensory analysis for food and beverage quality control : practical guide
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| Format: | Printed Book |
| Published: |
Boca raton Oxford
CRC Woodhead
2010
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| Series: | Foodscience,technology and nutrition,191
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Kerala University of Fisheries
| Call Number: |
664.07 KIL/SE |
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| Copy NFIC | Live Status Unavailable |