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Sensory analysis for food and beverage quality control : practical guide
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Boca raton Oxford
CRC Woodhead
2010
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| Series: | Foodscience,technology and nutrition,191
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| LEADER | 00538nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781439831427 | ||
| 082 | |a 641.3 |b KIL/SE | ||
| 100 | |a Kilcast,David | ||
| 245 | |a Sensory analysis for food and beverage quality control : practical guide | ||
| 260 | |a Boca raton |a Oxford |b CRC |b Woodhead |c 2010 | ||
| 300 | |a 373p. |b HB | ||
| 490 | |a Foodscience,technology and nutrition,191 | ||
| 942 | |c BK | ||
| 999 | |c 593 |d 593 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_KIL_SE |7 0 |8 NFIC |9 585 |a KUFOS |b KUFOS |c REF |d 2016-04-08 |l 1 |o 664.07 KIL/SE |p 12329 |r 2016-04-08 |s 2016-04-08 |y BK | ||