|
|
|
|
| LEADER |
00610nam a22001577a 4500 |
| 020 |
|
|
|a 9789380235103
|
| 082 |
|
|
|a 664.94
|b BAI/FI
|
| 100 |
|
|
|a Baishya,Debabrat
|
| 245 |
|
|
|a Fish Fermentation : Traditional to Modern Approaches
|
| 260 |
|
|
|a New Delhi
|b NIPA
|c 2009
|
| 300 |
|
|
|a 129p.
|b HB
|
| 700 |
|
|
|a Manab Deka
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5894
|d 5894
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_BAI_FI
|7 0
|8 NFIC
|9 7484
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-10
|o 664.94 BAI/FI
|p 11801
|r 2016-06-10
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_940000000000000_BAI_FI
|7 0
|8 NFIC
|9 7487
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-10
|o 664.94 BAI/FI
|p 11242
|r 2016-06-10
|w 2016-06-10
|y BK
|