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Poultry meat processing

Bibliografske podrobnosti
Glavni avtor: Alan R Sams
Drugi avtorji: Sams, Alan R.
Format: Printed Book
Izdano: Boca Raton, FL : CRC Press, 2001.
Teme:
Online dostop:http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.93 ALA/PO
Kopija NFIC Zaloga ni dosegljiva