Učitavanje...
Poultry meat processing
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
Boca Raton, FL :
CRC Press,
2001.
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| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.htmlKerala University of Fisheries
| Signatura: |
664.93 ALA/PO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |