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Poultry meat processing
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| Formato: | Printed Book |
| Publicado: |
Boca Raton, FL :
CRC Press,
2001.
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| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.htmlKerala University of Fisheries
| Número de Clasificación: |
664.93 ALA/PO |
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| Copia NFIC | Live Status Unavailable |