Poultry meat processing

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Bibliographic Details
Main Author: Alan R Sams
Other Authors: Sams, Alan R.
Format: Printed Book
Published: Boca Raton, FL : CRC Press, 2001.
Subjects:
Poultry
Online Access:http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.93 ALA/PO
Copy NFIC Live Status Unavailable

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