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Poultry meat processing
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Boca Raton, FL :
CRC Press,
2001.
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| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.htmlKerala University of Fisheries
| Klassifikationsnummer: |
664.93 ALA/PO |
|---|---|
| Kopi NFIC | Live Status Unavailable |