|
|
|
|
| LEADER |
00568cam a22001694a 4500 |
| 020 |
|
|
|a 0849301203
|
| 082 |
0 |
0 |
|a 664.93
|b ALA/PO
|
| 100 |
|
|
|a Alan R Sams
|
| 245 |
1 |
0 |
|a Poultry meat processing
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c 2001.
|
| 300 |
|
|
|a ix, 334 p. :
|b ill. ;
|
| 650 |
|
0 |
|a Poultry
|
| 700 |
1 |
|
|a Sams, Alan R.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0646/00046763-d.html
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5867
|d 5867
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_930000000000000_ALA_PO
|7 0
|8 NFIC
|9 7292
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-10
|o 664.93 ALA/PO
|p 16311
|r 2016-06-10
|w 2016-06-10
|y BK
|