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Sensory Evaluation of Food : Theory and Practice
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Chichester
Ellis Harwood
1985
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| 叢編: | Ellis Horwood series in Food Science and Technology
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Kerala University of Fisheries
| 索引號: |
664.117 JEL/SE |
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| 復印件 NFIC | Live Status Unavailable |