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Sensory Evaluation of Food : Theory and Practice
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Chichester
Ellis Harwood
1985
|
| Serie: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Signum: |
664.117 JEL/SE |
|---|---|
| Exemplar NFIC | Status otillgänglig |