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Sensory Evaluation of Food : Theory and Practice
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
Chichester
Ellis Harwood
1985
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| Серии: | Ellis Horwood series in Food Science and Technology
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Kerala University of Fisheries
| Шифр: |
664.117 JEL/SE |
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| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |