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Sensory Evaluation of Food : Theory and Practice
| Autore principale: | |
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| Natura: | Printed Book |
| Pubblicazione: |
Chichester
Ellis Harwood
1985
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| Serie: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Collocazione: |
664.117 JEL/SE |
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| Copia NFIC | Status in tempo reale non disponibile |