Učitavanje...
Sensory Evaluation of Food : Theory and Practice
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Chichester
Ellis Harwood
1985
|
| Serija: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Signatura: |
664.117 JEL/SE |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |