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Sensory Evaluation of Food : Theory and Practice
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Chichester
Ellis Harwood
1985
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| Series: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Número de Clasificación: |
664.117 JEL/SE |
|---|---|
| Copia NFIC | Live Status Unavailable |