Á lódáil...
Sensory Evaluation of Food : Theory and Practice
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Chichester
Ellis Harwood
1985
|
| Sraith: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Gairmuimhir: |
664.117 JEL/SE |
|---|---|
| Cóip NFIC | Live Status Unavailable |