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Sensory Evaluation of Food : Theory and Practice
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Chichester
Ellis Harwood
1985
|
| Saila: | Ellis Horwood series in Food Science and Technology
|
Kerala University of Fisheries
| Sailkapena: |
664.117 JEL/SE |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |