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Sensory Evaluation of Food : Theory and Practice
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Chichester
Ellis Harwood
1985
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| Serier: | Ellis Horwood series in Food Science and Technology
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Kerala University of Fisheries
| Klassifikationsnummer: |
664.117 JEL/SE |
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| Kopi NFIC | Live Status Unavailable |