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Sensory Evaluation of Food : Theory and Practice
| Yazar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Chichester
Ellis Harwood
1985
|
| Seri Bilgileri: | Ellis Horwood series in Food Science and Technology
|
| LEADER | 00519nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 3527262164 | ||
| 082 | |a 664.117 |b JEL/SE | ||
| 100 | |a Jellinek,Gisela | ||
| 245 | |a Sensory Evaluation of Food : Theory and Practice | ||
| 260 | |a Chichester |b Ellis Harwood |c 1985 | ||
| 300 | |a 429p. |b HB | ||
| 490 | |a Ellis Horwood series in Food Science and Technology | ||
| 942 | |c BK | ||
| 999 | |c 5835 |d 5835 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_117000000000000_JEL_SE |7 0 |8 NFIC |9 7243 |a KUFOS |b KUFOS |c GEN |d 2016-06-09 |o 664.117 JEL/SE |p 07071 |r 2016-06-09 |w 2016-06-09 |y BK | ||