Food constituents and food residues : Their Chromatographic Determination

समान संसाधन

• Food constituents and food residues : their chromatographic determination /
  प्रकाशित: (1984)
• Chromatographic methods
  द्वारा: Rice, C B F, और अन्य
  प्रकाशित: (1977)
• Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
  द्वारा: Charalambous, George
  प्रकाशित: (1993)
• Gas Chromatography in Food analysis
  द्वारा: Dickes, G. J.
  प्रकाशित: (1976)
• Principles and applications of gas chromatography in food analysis
  द्वारा: Gordon, Michael H; Ed
  प्रकाशित: (1990)