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Food constituents and food residues : Their Chromatographic Determination
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
New York, NY :
M. Dekker,
c1984.
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| Series: | Food science and technology ;
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| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
664.07 LAW/FO |
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| Copia NFIC | Live Status Unavailable |