Á lódáil...
Food constituents and food residues : Their Chromatographic Determination
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Foilsithe: |
New York, NY :
M. Dekker,
c1984.
|
| Sraith: | Food science and technology ;
|
| Ábhair: |
Kerala University of Fisheries
| Gairmuimhir: |
664.07 LAW/FO |
|---|---|
| Cóip NFIC | Live Status Unavailable |