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Food constituents and food residues : Their Chromatographic Determination
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Publié: |
New York, NY :
M. Dekker,
c1984.
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| Collection: | Food science and technology ;
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| Sujets: |
Kerala University of Fisheries
| Cote: |
664.07 LAW/FO |
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| Exemplaire NFIC | Statut en temps réel indisponible |