Lanean...
Food constituents and food residues : Their Chromatographic Determination
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Argitaratua: |
New York, NY :
M. Dekker,
c1984.
|
| Saila: | Food science and technology ;
|
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
664.07 LAW/FO |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |