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Food constituents and food residues : Their Chromatographic Determination
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New York, NY :
M. Dekker,
c1984.
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| Serier: | Food science and technology ;
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| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 LAW/FO |
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| Kopi NFIC | Live Status Unavailable |