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Food constituents and food residues : Their Chromatographic Determination
| 主要作者: | |
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| 其他作者: | |
| 格式: | Printed Book |
| 出版: |
New York, NY :
M. Dekker,
c1984.
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| 丛编: | Food science and technology ;
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| 主题: |
Kerala University of Fisheries
| 索引号: |
664.07 LAW/FO |
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| 复印件 NFIC | Live Status Unavailable |