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| LEADER |
00699pam a2200205 a 4500 |
| 020 |
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|a 0824770765
|
| 082 |
0 |
0 |
|a 664.07
|b LAW/FO
|
| 100 |
|
|
|a Lawrence,James F
|
| 245 |
0 |
0 |
|a Food constituents and food residues : Their Chromatographic Determination
|
| 260 |
|
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|a New York, NY :
|b M. Dekker,
|c c1984.
|
| 300 |
|
|
|a viii, 617 p. :
|b ill. ;
|
| 490 |
1 |
|
|a Food science and technology ;
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Gas chromatography.
|
| 650 |
|
0 |
|a Liquid chromatography.
|
| 700 |
1 |
|
|a Lawrence, James F.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5745
|d 5745
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| 952 |
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|
|0 0
|1 0
|4 0
|6 664_070000000000000_LAW_FO
|7 0
|8 NFIC
|9 7143
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-09
|o 664.07 LAW/FO
|p 09201
|r 2016-06-09
|w 2016-06-09
|y BK
|