Lawrence,James F, & Lawrence, J. F. (1984). Food constituents and food residues: Their Chromatographic Determination. M. Dekker.
Chicago Edition CitationLawrence,James F, and James F. Lawrence. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
MLA Edition CitationLawrence,James F, and James F. Lawrence. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Warning: These citations may not always be 100% accurate.