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Ingredient Interactions : Effects on Food Quality
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Printed Book |
| Gepubliceerd in: |
Boca Raton
CRC
2006
|
| Editie: | 2 |
| LEADER | 00500nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9780824757489 | ||
| 082 | |a 664.07 |b GAO/IN | ||
| 100 | |a Gaonkar,Anilkumar G | ||
| 245 | |a Ingredient Interactions : Effects on Food Quality | ||
| 250 | |a 2 | ||
| 260 | |a Boca Raton |b CRC |c 2006 | ||
| 300 | |a 554p. |b HB | ||
| 700 | |a McPherson,Andrew | ||
| 942 | |c BK | ||
| 999 | |c 5744 |d 5744 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_GAO_IN |7 0 |8 NFIC |9 7142 |a KUFOS |b KUFOS |c GEN |d 2016-06-09 |o 664.07 GAO/IN |p 10386 |r 2016-06-09 |w 2016-06-09 |y BK | ||