Dyfyniad APA

Gaonkar,Anilkumar G, & McPherson,Andrew. (2006). Ingredient Interactions: Effects on Food Quality (2.). CRC.

Dyfyniad Arddull Chicago

Gaonkar,Anilkumar G, and McPherson,Andrew. Ingredient Interactions: Effects on Food Quality. 2. Boca Raton: CRC, 2006.

Dyfyniad MLA

Gaonkar,Anilkumar G, and McPherson,Andrew. Ingredient Interactions: Effects on Food Quality. 2. CRC, 2006.

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