Gaonkar,Anilkumar G, & McPherson,Andrew. (2006). Ingredient Interactions: Effects on Food Quality (2.). CRC.
استشهاد بنمط شيكاغوGaonkar,Anilkumar G, و McPherson,Andrew. Ingredient Interactions: Effects on Food Quality. 2. Boca Raton: CRC, 2006.
MLA استشهادGaonkar,Anilkumar G, و McPherson,Andrew. Ingredient Interactions: Effects on Food Quality. 2. CRC, 2006.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.