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Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
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| 其他作者: | , , |
| 格式: | Printed Book |
| 出版: |
Boca Raton
CRc
2014
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| 主題: |
Kerala University of Fisheries
| 索引號: |
664.07 RUT/ME |
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| 復印件 NFIC | Live Status Unavailable |
| 復印件 NFIC | Live Status Unavailable |