Загрузка...
Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Главный автор: | |
|---|---|
| Другие авторы: | , , |
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton
CRc
2014
|
| Предметы: |
Kerala University of Fisheries
| Шифр: |
664.07 RUT/ME |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |