ロード中...
Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| 第一著者: | |
|---|---|
| その他の著者: | , , |
| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton
CRc
2014
|
| 主題: |
Kerala University of Fisheries
| 請求記号: |
664.07 RUT/ME |
|---|---|
| 所蔵 NFIC | ステータス情報は利用できません |
| 所蔵 NFIC | ステータス情報は利用できません |