Lanean...
Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , , |
| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton
CRc
2014
|
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
664.07 RUT/ME |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |