Cargando...
Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Autor principal: | |
|---|---|
| Otros Autores: | , , |
| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRc
2014
|
| Materias: |
Kerala University of Fisheries
| Número de Clasificación: |
664.07 RUT/ME |
|---|---|
| Copia NFIC | Estatus de actividad no disponible |
| Copia NFIC | Estatus de actividad no disponible |