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Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Hovedforfatter: | |
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| Andre forfattere: | , , |
| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRc
2014
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| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 RUT/ME |
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| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |