Llwytho...
Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | , , |
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Boca Raton
CRc
2014
|
| Pynciau: |
Kerala University of Fisheries
| Rhif Galw: |
664.07 RUT/ME |
|---|---|
| Copi NFIC | Nid yw'r Statws Byw ar Gael |
| Copi NFIC | Nid yw'r Statws Byw ar Gael |